Category: Food

  • Autumn In Shanghai: M Restaurant Goes Green

    Autumn In Shanghai: M Restaurant Goes Green

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    by

    Misha Maruma
    in

    On November 24 to 26, M Restaurant Group’s Executive Chef Hamish Waddell will cook alongside Grassroots Pantry’s Chef Peggy Chan in a collaborative dinner and brunch menu, for a special “Autumn in Shanghai”. Sharing the vision of providing healthy food options that come from reliable and sustainable sources, M Restaurant Group and Grassroots Pantry have…